Noodle is the most common breakfast for Chinese people. But as suggested by my friend that I have to come to Mie Akong in the evening, so here I am, at 5 PM waiting for a bowl of pork noodle. I will explain the reason why I should came in the evening on the last paragraph at this article.
I order their Yamien Asin (noodle with salty taste). Price 24 K. They also serve noodle with sweet taste (Yamien Manis) and spicy taste (Yamien Rica). It’s a tender chewy noodle with shredded chicken meat & spring onion on top. The noodle is made from duck egg. With nostalgic Chinese taste and its savory, I really fall in love with this noodle. Aaawww! You can substitute noodle with vermicelli or kwetiau.
For side dish, I choose their combination portion. Price 46 K (include the noodle). It’s a bowl of pork dumplings, beef meatball, pig tribe-intestines-blood. Very good! The pork dumplings came with thin wrapping skin & delish pork meat inside.
And this is the reason why I should come late in the evening: Tada….! To get their Pig Bone & Chicken Feet Soup for free, haha….The soup color is clear but rich on taste. If you eat this 3 combination, you will suddenly taste the ‘paradise’! I swear to you, this is so damn good!
Jl. Pungkur No. 58
Balong Gede – Bandung