Babat Gongso Pak Karmin

Standard

Pak Karmin started to open the stall since 1954. The specialty dishes in here are Nasi Goreng Babat (tripe fried rice) & Babat Gongso (tripe sautéed with sweet soy sauce, garlic & chili). It’s a second generation who run the business right now. They already have another branch at Jl. Gajah Mada & Telaga Mas area.

Babat Gongso

It’s better if you come here not at the lunch time. Long queue….I came here at 2 p.m. and the stall still crowded. Some of them queue for take away service.

Babat Gongso 2

This is my first visit. Because my tummy is half full, so I decided to try their Babat Gongso. A huge portion of beef tripe, intestines, lung and fried egg sautéed with sweet soy sauce came, and accompany with a plate of hot steamed rice. It’s taste sweet. You can ask them to add chili. If you are a spicy lover, you better ask the ‘very spicy’ level. Price 25 K. A glass of fresh orange juice can make your dish became extraordinary :)

Babat Gongso Pak Karmin

Babat Gongso Pak Karmin

 

Jl. Pemuda

(near Mberok Bridge)

Semarang

Phone: (024) 3563334

 

One response »

  1. Pingback: 5 Rekomendasi Babat Gongso Semarang - CumiBunting

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