Toko Oen was originally begun around 1910 in Yogyakarta by Mrs. Liem Gien Nio (Grandma Oen). Until now, it’s still being run and managed by the direct descendants of the founders. Toko Oen sell a classic Dutch Colonial-style dishes, cookies & nostalgic ice cream.
This restaurant has become one of my childhood memories. My parents usually asked me to have ice cream on this place at the weekend. Because of this habit, right now I become a huge lover of dessert, including cookies & cake ;)
Today I try their cake: Roti Telur. Price 4 K. It’s an egg bread sprinkled with sugar powder on top. The outside texture is crunchy, but soft inside. Quite nice.
Then I also try their Ontbijtkoek. Price 4 K. An Ontbijtkoek is a Dutch-Belgian spiced cake. They’re sometimes called as Peperkoek. Rye is its most important ingredient, coloring the cake a light brown. It is often spiced with cloves, cinnamon, ginger, succade and nutmeg. Well, I don’t think I like Toko Oen’s version, because the texture is too dry and made me hard to swallow. I need one small sip of water after one or two bites of cake.
Okay, now I order my favorite dessert in the world: Ice Cream! This time I order Rum Raisin Ice Cream. Price 15,5 K. The rum flavor is strong enough, perfectly mixed with the crunchiness of the raisin. Very good! I like it.
Don’t forget to order their specialty flavor: Tutti Fruity. Price 28,5 K. It’s a chocolate and vanilla ice cream with sprinkled of dried fruit. The chocolate ice cream tastes bitter-sweet, not too milky. It’s perfectly blended with the sweetness of vanilla ice cream. And the dried fruit completed this dessert as a must-order flavor on this place.
Jl. Pemuda No. 52
Phone: (024) 3541683