I found this small stall on the corner of street accidentally. When I’m on my way to Kuta Beachwalk (a mall), my driver suddenly showed me a place. So I decided to try it.
Rujak Kuah Pindang is the most original & famous dessert in Bali. In another area, rujak is made from assorted shredded of fruit and they pour it with sweet & spicy peanut sauce. But in here, the fruits are combined with Kuah Pindang (fish soup). It made from fish boiled with water, salt, bay leaves, lemon grass, shrimp paste, sugar and chili. You can boiled it for approximately 15-30 minutes, then strain the broth.
Shredded of pineapple, rose water, kedondong, young mango and young papaya that tastes sour and sweet, blended well with the salty and savory of fish broth soup. Very nice! You can eat it with crispy crackers or crispy tempeh. The price is very cheap, only 8 K. You can find this dish along the Kuta or Denpasar street area.
Denpasar – Bali