Ismaya group is famous with their visionary restaurant concept. One of the most success is Kitchenette. I often walk by this restaurant (at Plaza Indonesia), and found that place is always crowded. You have to queue before you get your table.
Thanks God, on my first visit I straightly got my table. Kitchenette’s concept is to create a social space, in form of a restaurant/café that portrays the experience of dining inside a kitchen of a friend whose family members love to cook.
Kitchen cabinet, kitchen equipments and kitchen accessories with ‘messiness structure’ creating the cozy, homey and casual atmosphere. Very nice concept!
First dish I ordered is their chef recommendation: Gusteau. Price 65 K. It’s savory galettes (similar like pancake) with mozzarella cheese, potato chips, rosemary and pork bacon. The chewy texture of mozzarella blended well with the tasty galettes. You can also substitute the pork bacon with turkey bacion. Very scrumptious!
I also order Baked Truffle Macaroni & Cheese with Turkey Bacon. Price 69 K. So creamy and cheesy! Yummy, I like it! Must order!
For dessert, I choose Raspberry Macaroon with Vanilla Ice Cream & Almond Sprinkle. Price 35 K. The macaroon taste is too sweet for me. It came in the huge size, suitable for 2 persons. Not my favorite dessert, but it’s quite nice.
Plaza Indonesia Extension 1st Floor Unit E 16
Jl. MH Thamrin Kav.28-30
Central Park – Tribeca Park
Jl. Letjen S Parman – Jakarta Barat
Senayan City Ground Floor
Jl. Asia Afrika Lot 19