Rasane Seafood is started from August 2002 at the small townhouse in Taman Ratu area. They serve the high quality of seafood with special Indonesian seasoning. I usually having dine in Rasane – Pesanggrahan branch. The area is so large, they have inside and outside area. I choose the inside area because I can’t stand with the hot weather.
My fave dish in here is Kangkung Lombok Terasi (watercress sautéed with shrimp paste & chili). Price 25 K. This Lombok watercress have a bigger size than the local one. Fresh & crispy in bite.
I also order Cumi Bakar (grilled squid). Price 32.5 K. The squid is tender. But I think the seasoning is too sweet for me. The sweetness of their seasoning has overwhelmed the freshness of the squid itself. I choose to have grilled seafood with a light seasoning only, more fresh.
Next dish: Kerang Ijo Saus Padang (Padang Chili Mussels). Price 25 K. Quite spicy & a little bit sour. It’s not the best Padang Chili Sauce I’ve ever tasted. It taste just okay.
For fish I choose Gurame Bakar (grilled carp fish). They use the same seasoning as grilled squid dish. As I said before, too sweet. Well, I hope they served with a butter spread seasoning only. More scrumptious! For 8 ounce carp fish, I pay 76 K.
Over all the dishes in this place is quite good, but not extraordinary.
Rasane Seafood & Ikan Bakar
Jl. Raya Pesanggrahan No. 168 N
Jl. Raya Greenville Blok AS/35
Boulevard Raya Kelapa Gading Blok PA1 No.29-30
Kelapa Gading – Jakarta Utara
Alam Sutera Town Centre (seberang Flavor Bliss)
Jl. Alam Utama Kav. 26
Alam Sutera – Serpong
Jl. Tebet Timur Dalam No. 29